pH / redox (ORP) high-pressure hot-tap retractable sensor TBX564
Last updated: 26 May 2025
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- Operating temperatures up to 140 °C (284 °F)
- Operating pressures up to 17 bar (250 psi) and higher
- Next Step Solid State reference
- Advantage Series with solution ground rod
- Comprehensive selection of measuring electrodes
- Combination style construction
- Insertion, submersion, flow-through and hot-tap
- Integral potted cable
- Comprehensive selection of wetted materials
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PAF100 is available with the most important food and beverage certifications, such as 3A, FDA and EHEDG. The wetted parts materials are in line with the requirements expressed by the EC 1935/2004 regulation to ensure a safe operation for people and top-level hygiene in production processes.
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